Sweet Potato Sriracha Quesadilla

All Indian kitchens have a boiled starch in their refrigerators. Leftover rice, potatoes, lentils. They always are life saviors in case of a quick fix meal that needs to be put together in less than half hour and eaten with a hurried fervor. This is one such meal. A boiled potato or sweet potato (case in point) works very well. Filling and satisfying all at once!!




In a pan heat oil. Sauté chopped spring onions, garlic. Once cooked add salt, chilli powder and turmeric. Add boiled mashed sweet potato. Mix till combined. Add a squeeze of lemon, chopped coriander. One final stir and set aside. .

For the sauce : in a bowl mix sour cream and sriracha. The proportion totally depends on your taste. Some lemon juice, touch of olive oil, a pinch of sugar and salt. Stir and set aside.

On a tortilla or Roti, spread the sriracha sauce. Add the sweet potato mix, chopped spinach, grated cheese. Place another tortilla or roti on top. Cook on a hot pan with some olive oil till crisp and the cheese is bubbly.

Wedge and serve immediately. 😊😊


Good Food. Good People. Good Times.



Author: Subalakshmi Sundar

Hi. I am Subalakshmi Sundar. The face behind The Petit Bite. People gathered around a table, good food, great company and fun conversations are the things that make me the happiest. This blog is an attempt to share one part of that with all of you. Great Food. Indian palate is going through a huge culinary journey right now. We are rooted in traditions but want to explore the world cuisines as well. That's what I enjoy the most. A slight Indian twist given to world recipes to suit our palate. You will find easy recipes for busy days, slightly long recipes for days when cooking is therapy and recipes that take time to come together when you want to immerse yourself in to the fine art of cooking. Whatever recipe you choose, I hope it's a pleasure to cook and to eat. Do tag me on Instagram or facebook if you try any. Nothing makes me happier. Happy cooking, y'all.. Much Love, S.

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