Greek Yogurt Pancakes with Caramelised Bananas and Walnuts (Eggless)

These pancakes are the perfect breakfast treat. The caramelised nuts and fruit take it to the next level. The recipe is egg less too. Yet they are the real thing. Soft, fluffy, pillowy. Perfect to dunk with good quality maple syrup. Walnuts add the much needed bitterness. I love that. But If you don’t then, walnuts can be substituted with almonds. That would taste great too. Figs taste great here. Any fruit that would hold its shape is just absolutely perfect. Weekend breakfast just got sooooo much more interesting, don’t you think??

WhatsApp Image 2018-10-12 at 5.37.24 PM

Recipe :

Ingredients :

Pancakes :

  • 1 cup flour
  • 3 tbsp sugar
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 cup greek yogurt
  • 1 tbsp melted butter
  • 1 tsp vanilla
  • 1 pinch salt
  • water as needed

Caramelised Nuts & Fruit :

  • 1 banana
  • Handful Walnuts
  • 1 tbsp melted butter
  • 2 tbsp sugar

Method :

  1. In a bowl whisk flour, salt, baking powder, baking soda and sugar.
  2. Create a well in  the centre of the flour and add Greek yougurt, vanilla and melted butter.
  3. Using a whisk combine the wet with the dry. Add water little by little till you get a thick – ish batter. Set aside.
  4. In another bowl add the fruit and nut. Toss with butter and sugar.
  5. Heat a pan and place the fruit. Allow to caramelise and crust on one side. Flip and allow the same to happen on the other side. Keep aside.
  6. In the same pan add the nuts. Toss till the nuts have a caramel coating. Set aside.
  7. By now bubbles would have started to appear in the pancake batter. Whisk lightly and adjust batter consistency.
  8. Heat a pan. Add butter and ladle one spoon of batter.
  9. Once bubbles start to form, Flip and allow to cook for a few minutes.
  10. Place on a plate. Top with the caramelised fruits and nuts. Pour over good quality maple syrup.

WhatsApp Image 2018-10-12 at 5.40.39 PM

Devour !!
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Author: Subalakshmi Sundar

Hi. I am Subalakshmi Sundar. The face behind The Petit Bite. People gathered around a table, good food, great company and fun conversations are the things that make me the happiest. This blog is an attempt to share one part of that with all of you. Great Food. Indian palate is going through a huge culinary journey right now. We are rooted in traditions but want to explore the world cuisines as well. That's what I enjoy the most. A slight Indian twist given to world recipes to suit our palate. You will find easy recipes for busy days, slightly long recipes for days when cooking is therapy and recipes that take time to come together when you want to immerse yourself in to the fine art of cooking. Whatever recipe you choose, I hope it's a pleasure to cook and to eat. Do tag me on Instagram or facebook if you try any. Nothing makes me happier. Happy cooking, y'all.. Much Love, S.

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