Mango Pomegranate Spiced Sparkler

This drink deserves to be on your Diwali party menu. Mildly spiced, with traditional Indian flavours and bejeweled colours, it’s an absolute show stopper. Mocktails also help those in a party who don’t consume alcohol not feel left out or sipping plainly on a pepsi or a coca cola. I have used club soda to give it a party kick, but plain cold water would work well too. Make sure you drizzle in the pomegranate juice at the very end for cloudy red hit in the drink.


Recipe :

Ingredients : (makes 2 glasses)

  • 1 Bay Leaf
  • 2 Cloves
  • 2 Green Cardamoms
  • 2 tsp Sugar
  • 1/4 cup Mango Juice
  • 1/4 cup Pomegranate Juice
  • Club Soda as required
  • 1 Cup water
  • Ice cubes
  • Glacé Cherries for garnish

Method :

  1. In a bowl boil water. Turn off the flame. Add the whole spices and sugar and allow to completely cool down. Strain and set aside.
  2. In a pitcher, add the spiced water, mango juice, club soda and stir well.
  3. Heap ice into a glass, pour the spiced mango drink.
  4. Garnish with a tooth pick that has Glacé cherries on one end.
  5. When ready to serve, pour pomegranate juice to create a red hit.
  6. Serve cold.


Let the festivities begin !!



Author: Subalakshmi Sundar

Hi. I am the face behind The Petit Bite. People gathered around a table, good food, great company and fun conversations are the things that make me the happiest. This blog...

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