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Tag: friday drinks

Beverages

Rose Lychee Chia Cooler

by Subalakshmi Sundar
Posted on November 16, 2018

This is the most delicious detox drink I have ever made. It’s light. It’s refreshing.…

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Rose Lychee Chia Cooler | . . This is the most delicious detox drink I have ever made. It’s light. It’s refreshing. And tastes divine. I could have it all day everyday. What’s more, it makes a perfect welcome drink for a party or just a solitary indulgence by the window on your own. Not to mention, the colour. It’s feminism in a glass. The most gorgeous pink. You’ll see. . . Recipe link in bio 😃😃

You frost, I sprinkle.. ok?? . . . . . . . #cupcakes #vanilla #sprinkles #frosting #frostingcupcakes #baking #ilovebaking #wednesday #childrensday #havefun #lightandairy #fluffy #food52 #thefeedfeed #thebakefeed #thecakeblog #foodgawker #foodphotography #foodstyling

Spaghetti Aglio e Olio | . . 1 Diwali, a birthday, 3 viral fever victims later, I am waiting for it all to be over. This pasta is what I am craving. Spicy. Simple. Life restoring. . . Hope your week has been better than mine. 😊😊 . . Recipe link in bio as always 😇 . . #foodphotography #foodstyling #photography #dellindia #lightroom #ilovecooking #thefeedfeed #thefeedfeedvegan #food52 #pasta #spaghetti #aglioolio #vegan #veganrecipes #vegancommunity #veganfoodshare #vegetarian #vegetarianrecipes #thepetitbite #bangaloreblogger #foodblogger #indianblogger #homemade #mommade #beautifulcuisines #hautecuisines

Rose Berry Ladoos | . . Be it any festival we women always have more to do. Be it the cooking for the religious festivities, the guests or everything that comes along with it. All this calls for energy. And lots of it. These ladoos are made with ingredients that will give you sustainable energy and in the spirit of Diwali, filled with the most delicious Strawberry and Raspberry Preserve from @thegourmetjar . It’s delicious, filling and super healthy. . . If you don’t have rose petals, roll them in coconut or some crushed nuts. Hope you enjoy these as much as I did. . . The preserve itself is almost jelly like. It’s made with organic ingredients and so pure tasting, it’s amazing. . . Preserves generally have a host of preservatives and artificial flavourings. But The Gourmet Jar preserves are made with quality ingredients, that i know are good for me and my family. . . I have made use of their Almond Honey that I used in Almond Honey Cookies . You didn’t think I’d make you buy a bottle of something just for one recipe, did you ?? : ) . . Recipe link in bio beautiful people 😃😃

Mango Pomegranate Spiced Sparkler | . . This drink deserves to be on your Diwali party menu. Mildly spiced, with traditional Indian flavours and bejeweled colours, it’s an absolute show stopper. . . Mocktails also help those in a party who don’t consume alcohol not feel left out or sipping plainly on a pepsi or a coca cola. I have used club soda to give it a party kick, but plain cold water would work well too. . . Make sure you drizzle in the pomegranate juice at the very end for cloudy red hit in the drink. . . Recipe link in bio gorgeous people 😃😃

If you are having a Diwali party, these will be the perfect appetizers. They are fried alright. But hey it’s, the festive season after all. Comes together in such a jiffy and what’s more, they can be made ahead. Freeze them in Ziploc bags and fry (no need to thaw) as and when guests descend. Wonderful as they are, your guests would love you for giving them something other than chaklis, I guarantee. . . I have used spring roll wrappers to make sure the work is as minimum as possible. . . While I talk about these, I have to talk about the Spicy Onion Relish from @thegourmetjar . It’s absolutely delicious and my favourite product from this collaboration. If I ask you to finely slice onions, saute them with spices and balsamic vinegar till sweet and sticky, you would probably skip this post. I would. What with all the festive madness going on. But the Spicy Onion Relish is exactly that. Bags of flavour with no additives or preservatives. And I love that. . . When my 7 yr old tasted these, she invented an adjective “superest”. I am sure that’s proof enough, no? . . Recipe link in bio 😃😃

Almond Honey Cookies | . . Diwali is around the corner. Indian sweets are everywhere and they are absolutely amazing. But the thing is, I get a huge assortment of them. From friends, family, work and I make a small batch at home too. So a lot of sweets get left behind at times and get distributed to every possible person. . . So this Diwali I have collaborated with @thegourmetjar to come up with some unique treats that are festive indulgences with an Indian Twist. They make for lovely party food, return gifts or hostess gifts. . . First of the series are these Almond Honey Cookies. They are fudgy, slightly crisp with a fruity honey flavour. They are eggless too. Made with the Almond Honey from Gourmet jar which is Organic, delicious and with whole almonds steeping in the honey, it’s one of the healthiest treats you will eat this Diwali. . . Recipe link in bio 😃😃

I love the Hawaiian flavours in a pizza. Only, every time i crave it, either I am short of time to make a homemade pizza or too bored to order the store bought one, which is always drenched in sauce and cheese that you can barely taste anything. . . This is my quick fix for those cravings. Store bought tortillas work well or left over roti’s do very well too. . . Recipe link in bio.. 😃😃

I am on a mission. To make mocktails out of every cocktail. . . The toughest part of that is getting the flavour right. It shouldn’t be made for the heck of it. There should be balance. So much so, that one shouldn’t miss the alcohol. . . A Moscow Mule essentially is Vodka, Ginger Beer and Lime Juice. You’ll see that this mocktail has the same earthy, warming and astringent taste of the actual drink. Only it doesn’t contain alcohol and hence good for you. . . Recipe link in bio gorgeous people. 😃😃

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